I thank Thee, Lord, for house and home
and lands - possessions sweet;
I thank Thee more for friends, who,
loving, pause to greet
Me, as we, moving onward, meet.

I thank Thee, Lord, for little children, and
the touch of tiny, helpless hands
Which cling to mine in tender truthfulness;
the sound of childish voices in the land;
For birds and butterflies, for flowers, and,

I thank Thee, Lord, for word, for
toil and labor, sweat of brow, and
Well-earned rest; for sleep and wake-
fulness again to here and now:
For Hope of Future Life and - Thou.

But more than all I thank Thee, Lord, for
love, and power to laugh and weep
With them who on their way rejoicing go, or
pause beside the way to vigil keep
A moment by their dead who sleep.

For house and home and friends and
work - gifts from above -
I thank Thee, Lord; but more than all,
yea, more than all, I thank Thee,
Lord, that I can love.

by Della Thompson Lutes




About the author:

Born in 1872, Michigan author, Della Thompson grew up near Jackson, Michigan. At sixteen she became a rural "school ma'am." After several years of teaching in rural schools near Jackson, she accepted a teaching position in Detroit, and there married. While in Detroit, Lutes began to write articles for magazines. In 1905 she published her first article and in 1907 she joined the editorial staff of a magazine. When the magazine went bankrupt in the depression, Lutes became a free-lance writer. In March 1935 she began a series of articles in The Atlantic Monthly that mixed in more or less equal portion her childhood remembrances and her mother's home recipes, a "gastronomical autobiography," as one critic described it. What set the articles apart was a sentimental but realistic view of late nineteenth century Michigan farm life. For example, after recounting with much warmth an autumn day spent making apple butter, Lutes could conclude: To be out of doors on an October day with a blue sky overhead, sun on your back, and only the gentle llp! with which an autumn leaf breaks its loose hold upon a parent stem to mar the silence, would be a joy under any circumstances almost. To have to stand and stir, stir, stir, for five, six, or more hours well I do not like apple butter anyway. This mix of nostalgia and realism made the articles tremendously successful and in 1936 The Atlantic Monthly in conjunction with Little, Brown brought the material together in book form, printing The Country Kitchen. The book was as successful as the articles, going through eight printings in its first five months in book stores and fifteen printings before the outbreak of World War II. Eventually Lutes would write six volumes of "gastronomical autobiography," publishing at a pace of one book per year until her death in 1942. Although these were her most successful volumes, they were preceded by fifteen other books and at least forty-five published articles, poems, and short stories. Her works were important because she chose to write about "country-folk" before it was fully acceptable to do so. Her eye for detail and ear for dialect made these renderings of country life particularly solid and poignant.

Information reprinted from Clarke Historical Library

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